Launch a Food Business from Your Home Kitchen
WORKSHOPS
Date & Time: Friday, June 21, 2:00 pm
Location: Black Flag Tent
Calling all bakers, picklers and jammers. Start a food product business by taking advantage of state laws allowing specific non-hazardous food items to be made in your home kitchen and sold to the public.
Presented By
Lisa Kivirist, Author / Speaker, Inn Serendipity
John D. Ivanko, Co-Author of Homemade for Sale