Date & Time: Saturday, June 22, 2:00 pm

Location: Yellow Flag Tent

This three-hour workshop requires a $38 ticket that can be purchased at www.TheEnergyFair.org/tickets or on-site (space limited). Join Linda and learn the principles of fermentation, then dive in and make, as well as sample, a wide variety of ferments, adding herbs and wild food for flavor and nourishment. We will make carrot/burdock kraut, a brined vegetable, a fermented beverage using a “ginger bug,” cultured butter and more!

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