Farmstead Chef—Organic Eating on A Dime
Farmstead Chef—Organic Eating on A Dime
WORKSHOPS
Date & Time: Saturday, June 22, 4:00 pm
Location: Blue Flag Tent
Join Lisa as she shares practical tips and strategies for enjoying more sustainable, healthy, nutritious foods, while saving money and stewarding the environment.
Presented By
Lisa Kivirist, Author / Speaker, Inn Serendipity