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Farmstead Chef—Organic Eating on A Dime 

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Farmstead Chef—Organic Eating on A Dime 

WORKSHOPS

Date & Time: Saturday, June 22, 4:00 pm

Location: Blue Flag Tent

Join Lisa as she shares practical tips and strategies for enjoying more sustainable, healthy, nutritious foods, while saving money and stewarding the environment.

Presented By

Lisa Kivirist, Author / Speaker, Inn Serendipity

DATES + LOCATION

2020 Dates and Hours
Friday, June 26 - 9:00 a.m. - 11:00 p.m.
Saturday, June 27 - 9:00 a.m. - 11:00 p.m.
Sunday, June 28 - 9:00 a.m. - 4:00 p.m.

Location
Midwest Renewable Energy Association
7558 Deer Road, Custer, WI 54423
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