Energy-Wise Food Preservation—Drying and Canning
Date & Time: Saturday, June 22, 12:00 pm
Location: Pink Flag Tent
Preserve food by utilizing updated, time-proven methods that save energy. Learn about building and using the Walk Solar Food Dryer, as well as using steam for canning and juicing.
Larisa Walk, Co-Author, Feeding Ourselves - The Four Season Pantry from Plant to Plate.