Eating Year-Round from the Garden
Eating Year-Round from the Garden
WORKSHOPS
Date & Time: Saturday, June 22, 10:00 am
Location: Pink Flag Tent
Strategies for extending the harvest and planning for local food throughout the seasons.
Presented By
Larisa Walk, Co-Author, Feeding Ourselves - The Four Season Pantry from Plant to Plate
Kathleen Plunkett-Black, Homestead Subsistence Gardener and Seed Saver, Plum Creek Seeds