Beginning Fermentation Concepts
Date & Time: Friday, June 21, 4:00 pm
Location: Purple Flag Tent
Lori will explain the science behind what is going on in aerobic and anaerobic home fermentation, along with its practical applications. Demo fermentations will include kombucha, gingerbug, sourdough, sauerkraut, kimchi, and more.
Lori Pitcher, Long-Time Home Grown Fermenter