Fermentation From A-Z: Hands On and Fun – Saturday, June 22
Presented by: Linda Conroy, Herbal Educator, Moonwise Herbs
Date: Saturday, June 22 from 2:00 p.m. - 5:00 p.m.
Location: Yellow Flag Tent
Join fermentation aficionado Linda Conroy and learn the principles of fermentation. Once we have this understanding, we will dive in and make as well as sample a wide variety of ferments, adding herbs and wild food for flavor and nourishment. We will make carrot/burdock kraut, a brined vegetable, a fermented beverage using a “ginger bug,” cultured butter and more! These ferments can easily be replicated at home. Everyone will enjoy samples and recipes to take home.
No early bird or member prices apply to extended workshops.
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