MREA Benefit Dinner
MREA Benefit Dinner
Saturday, June 16 - 6:00 pm
6:00 p.m. Cocktail Hour/6:45 p.m. Dinner
Come celebrate the installation of our new Solar Carport and PV+EV Demonstration at the MREA Benefit Dinner! We’ll start the evening with a cocktail hour and toast to everyone who made this project possible, enjoy a delicious meal together by Rockman’s Catering, and close the evening with a glimpse at what lies ahead.
Central Waters Beer
Point Brewery Root Beer
Vines & Rushes Winery:
Lead Shot Hard Cider, Brianna Semi Sweet White Wine, Mascoutin Dry Red Wine
Assorted breads from Main Grain Bakery, Organic Valley cheese, Greek Olive & Walnut Spread with Crostini
Local Greens & Vegetables with Vegan-Maple Vinaigrette
Braised Pork Ragu
Herbed Lentils with Shitake Mushrooms
Dessert includes delicious Cheesecake Cupcakes provided by Main Grain Bakery and Vegan Chocolate Cupcakes provided by Zest Bakery
Thank you to participating farmers and local business owners for helping us source this meal locally: Back Forty Mushrooms and Forage (oyster mushrooms for salad); Central Rivers Farmshed Frozen Assets (corn/peppers); Central Waters Brewery (solar-brewed beer); Field Notes Farm (romaine lettuce & radishes); Main Grain Bakery (breads, dessert); Nami Moon Farms (pork); Organic Valley (assorted cheeses and butter); Point Brewery (root beer); Raikowski Farm (asparagus); Stonehouse Farm (pork); Sysco – WI Food Hub (asparagus, organic carrots, shiitake mushrooms); Time Out Aquaponics (lettuce & Swiss chard); Vines & Rushes Winery (wine and hard cider); Whitefeather Organics (shiitake mushrooms); Zest Bakery (vegan dessert)
Vegetarian, vegan, and gluten-free options available. MREA Members $40 / Non-Members $55. Cash bar. Dinner includes complimentary wine. Proceeds support MREA’s programs and initiatives. Thank you!
Tickets are limited; please purchase your ticket in advance online starting March 31st. Beginning Monday, June 11, online tickets will no longer be available; instead please purchase yours at MREA Marketplace during the Fair.
For more information, contact Gina Miresse at 715-592-6595 ext. 113 or email@example.com.