PBS’ Around the Farm Table — At The Energy Fair!
We have a ton of new and exciting features at the Fair this year to celebrate our 30th Anniversary!
This includes three live cooking demonstrations from Chefs across Wisconsin, including Inga Witscher,
host of the PBS series “Around the Farm Table.”
Around the Farm Table’s “A Visit From Inga!”
Sunday, June 23 – 11:00 a.m. at the Forest Stage
Join Inga Witscher, host of the PBS series Around the Farm Table for an entertaining and educational cooking demonstration. Inga will be making a Smorgastrata, a Scandinavian style sandwich cake. Learn More about Inga.
Saturday, June 22 – 10:00 a.m. at the Forest Stage
Featuring: Chef Justin Johnson, CEO and founder of Sustainable Kitchens, a scratch food consulting company headquartered in Milwaukee. Justin is a graduate of both LeCordon Bleu, Chicago and the Culinary Institute of America in Hyde Park, NY. Justin has been featured in Food Service Director Magazine, Sizzle Magazine, The National Culinary Review, and The New York Times. Justin will be preparing a one-pot Mediterranean Salmon dish featuring fresh wild caught salmon, local tomatoes and peppers, with olives, capers, and tarragon in a white wine broth.
DNR Cooking Demonstration
Friday, June 21 – 9:00 am at the Forest Stage
Featuring: The waters and woods of Wisconsin are teeming with fish and game. Learn how to create a tasty, healthy meal in your own kitchen by preparing the fish, deer, and pheasant you just harvested in the nearest lake, river, or forest. Presented by Theresa Stabo, Angler R3 Coordinator, Ashley Van Egtern, DNR R3 Program Specialist, Marty Moses, State Coordinator, Pheasants Forever, and Andrew Krismer, WI DNR.
SEE MORE SPECIAL EVENTS AT THE FAIR!